Dr Mansukh Mandaviya at the inauguration of the state-of-the-art National Training Centre for Food Safety and Standards Authority of India (FSSAI) at Ghaziabad, Uttar Pradesh yesterday. Prof. S.P. Singh Baghel, Minister of State (HFW) and General (Dr.) V.K. Singh, Minister of State (Civil Aviation, MoRTH) were also present at the event.
Reiterating Prime Minister Shri Narendra Modi’s focus on wellness and preventive healthcare, the Union Minister said that India’s traditional food habits and way of life should be adopted as ‘our kitchen is our hospital’. “Good quality nutritious food can go a long way in keeping diseases at bay”, he emphasized. Dr Mandaviya spoke of India’s rich heritage of health and wellness whether it was in preventive healthcare, consumption of millets, or in practicing Yoga. Highlighting the value of wellness and lifestyle as important components in health, he said, “The people who will train at the National Training Centre of FSSAI will play a significant role in creating healthy citizens in the country, as they will ensure quality standards for food are followed in the country.”
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